Jersey Oysters
Oysters need to be grown in clean water so it is fortunate that Jersey was keeping its beaches and sea clean, long before most of the world considered environmental protection ...
Spider Crab
Spider Crab is not often available to eat outside France usually you will see the Brown or Chancre Crab on the menu in a fresh crab sandwich or a fruits ...
Scallops
Scallops are one of the great gastronomic delights of the Channel Islands. They are available from restaurants the Fish Market and from the Seafood vans scattered around Jersey. The ...
Chancre Crab (Edible Crab)
Brown Crab or as it is known in Jersey and the other Channel Islands, “Chancre Crab” is at its best in spring and autumn. In the beautiful Channel Islands there ...
Lobster
Lobsters eaten in Jersey and the Channel islands are the European clawed lobsters Homarus gammarus. These are a cold water species of Lobster that live in the northern Atlantic ...
Moules (Mussels)
Mussels also called Moules are widely available in Jersey and the other Channel Islands. Jersey Mussels are farmed mainly in the Royal Bay of Grouville by the Jersey Oyster ...